banh mi — Breakdown

https://rotten.recipes/dishes/banh mi/breakdown
 
salt
cilantro
sugar
mayonnaise
carrot
jalapeño
garlic
black pepper
fish sauce
onion
water
soy sauce
daikon radish
cucumber
white vinegar
baguette
sriracha
green onion
english cucumber
pork
lime juice
mint
ground pork
basil
rice wine vinegar
ginger
shallot
olive oil
shiitake mushroom
maggi seasoning
rice vinegar
sandwich
pickled carrot
hoisin sauce
vegetable oil
vietnamese baguette
lime zest
peanut
persian
hero roll
fresno chile
cinnamon
star anise
thai basil
red wine vinegar balsamic vinegar
beef broth
fried egg
swiss cheese
beef short rib
mung bean sprout
red chilly
bread roll
cha lua vietnamese pork loaf
roast
thi nguoi
chicken pate
pork meatball
poached chicken
chicken breast
honey
daikon radish ​​
brown sugar​
chicken liver pate
clove
vietnamese roll
marinade
​
french baguette
brown sugar
pâté
pork shoulder
roast pork
lime
american cheese
cook cornmeal
shrimp
red chili flake
butter
vietnamese chili garlic sauce
waffle cone
liver paté
pork chop
brown mustard
cauliflower
lemon juice
red wine vinegar
egg
watercress
caraway seed
all purpose flour
bread crumb
white wine vinegar
braunschweiger liverwurst
pork cutlet
pepper
kirby cucumber
short rib stew
asian chile oil
asian hot sauce
chinese 5-spice powder
red coloring
garlic powder
onion powder
canola oil
sesame oil
vietanmese salami
vietnamese pork roll
maggi seasoning sauce
thai fish sauce
bacon
sardine
baguette roll
vinegar
bamboo skewer
nuoc mam
rice powder
juice lime
coriander
blocks tofu
cornflour
pickled ginger
spring onion
vegan mayonnaise